Intercropping with Oilseeds Strategies for Superior Oil Quality and Fatty Acid Profiles

Muhammad Kashif Shahzad Sarwar*1 and Faizan Asif2

1Cotton Research Station, AARI Faisalabad, Pakistan CABI (Center for Agriculture and 2Bioscience International) Haroonabad, Pakistan

Abstract

Intercropping is a strategic agricultural practice that involves growing multiple crops in proximity to enhance resource use and increase overall productivity. This method leverages the complementary nature of different crops to improve soil health, optimize nutrient availability, and manage pests more effectively. Intercropping has gained attention for its potential to enhance crop yields and quality, particularly in oilseed production. As the global demand for high-quality oils and sustainable farming practices rises, understanding how intercropping systems can be utilized to improve oil quality and fatty acid profiles becomes increasingly important. This review paper explores the impact of intercropping on oilseed crops, focusing on the strategies for optimizing these systems and their effects on oil yield and quality. Key findings and practical recommendations for enhancing oilseed production through intercropping are discussed.